Home
Recipes
Orange & passion fruit traybake

Orange & passion fruit traybake scattered with passion fruit seeds

Orange & passion fruit traybake

Name: Orange & passion fruit traybake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 12-16
Ingredients: 150g margarine or butter, plus extra for the tin; 150g caster sugar; 3 eggs; 150g self-raising flour; 1 orange zested and juiced; 250g tub mascarpone; 1 tbsp icing sugar; 4 tbsp fresh orange juice; 1 tsp vanilla extract; 2 passion fruit

Lydia Fagan and Isabella Wilson

Save recipe

Serves 12-16

Easy

Prep: 20 mins

Cook: 25 mins

Plus cooling

A star rating of 3.9 out of 5.13 ratingsRate

loading...

Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal

Freezable (Sponge only)

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Raspberry & white chocolate traybake

A star rating of 3.6 out of 5.34 ratings

Raspberry oat traybake

A star rating of 3.4 out of 5.45 ratings

Dorset apple traybake

A star rating of 4.6 out of 5.528 ratings

Ingredients

Nutrition

Units:

MetricUS

150g margarine

or butter, plus extra for the tin
150g caster sugar
3 eggs
150g self-raising flour
1 orange

zested and juiced

For the mascarpone topping

250g tub mascarpone
1 tbsp icing sugar
4 tbsp fresh orange juice
1 tsp vanilla extract
2 passion fruit

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (16)

kcal231
fat16g
saturates6g
carbs19g
sugars12g
fibre1g
protein3g
salt0.2g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Butter and line a 20 x 24cm cake tin with baking parchment. Cream the margarine or butter with the caster sugar using an electric whisk until light and fluffy, then beat in the eggs one at a time. Sieve in the flour and fold it in. Add the orange zest and juice, fold that in as well, then pour into the prepared tin, smoothing over the top. Bake for 25 mins until golden. A skewer should come out clean when inserted in the middle.
step 2

Remove the cake from the oven, leave for 5 mins, then remove from the tin, peel away the parchment and leave to cool on a wire rack.
step 3

Meanwhile, make the topping by mixing the mascarpone, icing sugar, orange juice and vanilla until smooth. Cut open the passion fruit, scoop out the seeds, then add half to the mix, reserving the rest.
step 4

Use a palette knife to spread the topping over the cooled cake, then drizzle over the remaining passion fruit seeds.

Recipe from Good Food magazine, May 2019

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.9 out of 5.13 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now