Oreo reindeers
- Samuel Goldsmith
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Serves 14
Easy
Prep: 20 mins - 30 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Rustle up these cute chocolate-Oreo reindeers for a treat over the magical Christmas period. They're perfect as a gift or for a bake sale too
Vegetarian
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Showing items 1 to 3 of 3
Reindeer & snowman chocolate bark
A star rating of 4.8 out of 5.8 ratings
Cheese stars
A star rating of 4.8 out of 5.10 ratings
Snowman cake
A star rating of 4.9 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
- 200g milk or dark chocolate
- 14 mini pretzels
- 14 oreo cookies
- 28 small candy eyes
- 14 mini red chocolate beans
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Nutrition: Per serving
- kcal145
- fat7g
- saturates3g
- carbs18g
- sugars13g
- fibre1g
- protein2g
- salt0.2g
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Method
-
step 1
Melt the chocolate in a bowl over a pan of just simmering water or in the microwave in 10-second blasts until melted.
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step 2
Carefully break the pretzels in half so they look like antlers and lay them on a tray lined with baking parchment so they’re quite close together. Then, using two forks, dip and coat each oreo in the chocolate to coat it completely. Lift it out, allowing any excess chocolate to drip off and place on baking parchment on top of two pieces of broken pretzel to resemble antlers. Pop two candy eyes on and a mini red chocolate bean to look like a nose. Leave to set on the tray for a couple of hours. Will keep for a week in an airtight container.
Recipe from Good Food magazine, Homemade Christmas 2024
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