Overnight oats
- Sophie Godwin – Cookery writer
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Serves 1
Easy
Prep: 10 mins
A star rating of 4.4 out of 5.119 ratingsRate
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Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear or chopped tropical fruits for the perfect healthy breakfast
Egg-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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¼ tsp ground cinnamon
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50g rolled porridge oats
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2 tbsp natural yogurt
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50g mixed berries
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drizzle of honey
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½ tbsp nut butter
(we used almond)
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Nutrition: Per serving
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kcal348
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fat11g
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saturates2g
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carbs46.07g
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sugars13g
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fibre6g
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protein13g
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salt0.17g
low
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Method
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step 1
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
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step 2
The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.
What are overnight oats?
Overnight oats are basically oats which have been left to soak overnight in milk or water, rather than being cooked in the morning. This no-cook method allows the oats to absorb the liquid overnight and soften them so that they are ready to eat in the morning. This makes overnight oats a quick and easy breakfast option, and you can easily customise them with different toppings and sauces.
Variations on overnight oats
You can find plenty of ideas for mixing up this versatile breakfast in our collection of overnight oat recipes. We've got everything from banana overnight oats to carrot cake overnight oats.
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A star rating of 4.4 out of 5.119 ratings
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