Paella fried rice
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.9 out of 5.51 ratingsRate
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A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp vegetable oil
-
2 small chorizo
sausages, cut into slices
-
1 onion
sliced
-
1 garlic clove
chopped
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½ tsp turmeric
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600g cooked plain rice
-
200g frozen cooked prawn
-
100g frozen pea
-
lemon
wedges, to serve
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Nutrition: per serving
-
kcal347
-
fat9g
-
saturates2g
-
carbs50g
-
sugars3g
-
fibre2g
-
protein20g
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salt1.19g
low
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Method
-
step 1
Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
-
step 2
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
Recipe from Good Food magazine, May 2008
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A star rating of 3.9 out of 5.51 ratings
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