Pancetta & sage-wrapped chipolatas
- Jenny White
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Serves 8
Easy
Prep: 10 mins
Cook: 30 mins
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Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before
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Ingredients
Nutrition
Units:
MetricUS
- 16 rashers pancetta
- 16 sage leaves
- 16 good-quality pork chipolatas
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Nutrition: per serving
- kcal197
- fat16g
- saturates6g
- carbs2g
- sugars1g
- fibre1g
- protein11g
- salt1.2g
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Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.
Recipe from Good Food magazine, December 2014
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