Panettone French toast
- Samuel Goldsmith
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.3 ratingsRate
loading...
Use up your leftover Christmas panettone by making this decadent French toast served with crème fraîche and maple syrup. It's a perfect festive breakfast
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Norwegian custard buns
A star rating of 3.7 out of 5.3 ratings
Breakfast casserole
A star rating of 4.8 out of 5.8 ratings
A star rating of 4.7 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 eggs
-
150ml whole milk
-
1 tsp mixed spice
-
2 tbsp double cream
-
3 tbsp brandy
-
40g unsalted butter
-
4 tbsp mixed dried fruit
-
4 slices panettone
(around 320g), cut in half to make 8
-
60g crème fraîche
to serve
-
maple syrup
to serve (optional)
-
2 tsp icing sugar
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal626
- fat33g
- saturates19g
- carbs62g
- sugars41g
- fibre3g
- protein13g
- salt0.7g
Ad
Method
-
step 1
Tip the eggs, milk, mixed spice, double cream and 1 tbsp brandy into a jug and beat to combine, then pour the mixture into a large, shallow dish.
-
step 2
Pour the remaining brandy into a cold frying pan along with 15g butter and the mixed fruit. Warm over a low heat for 3-4 mins until the butter has melted and the liquid has thickened slightly. Pour the fruit mixture into a small heatproof bowl and set aside.
-
step 3
Lay the panettone slices in the egg mixture and flip over to soak. Do this quickly so it doesn’t break apart. Set aside on a plate.
-
step 4
Melt the remaining butter over a medium-low heat in the frying pan you used earlier, and fry the panettone slices for 3-4 mins on each side until golden and cooked through. It’s easier to do this over a lower heat so the outside doesn’t burn before the centre cooks.
-
step 5
Divide the slices between four plates, then top with the crème fraîche, mixed fruit, a little maple syrup (if using) and a dusting of icing sugar.
Recipe from Good Food magazine, Vegetarian Christmas 2022
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...