Parmesan broccoli
- Gary Rhodes
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Serves 6
Easy
Prep: 5 mins - 10 mins
Cook: 5 mins
A star rating of 4.6 out of 5.34 ratingsRate
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Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner
Healthy
Vegetarian
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Roast sirloin of beef
A star rating of 4.9 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
900g trimmed broccoli
divided into florets
-
25g butter
-
50g parmesan
(or vegetarian alternative), grated, plus extra to serve
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Nutrition: per serving
-
kcal97
-
fat6g
-
saturates3g
-
carbs3g
-
sugars0g
-
fibre4g
-
protein8g
-
salt0.17g
low
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Method
-
step 1
Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.
-
step 2
Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.
Recipe from Good Food magazine, December 2005
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A star rating of 4.6 out of 5.34 ratings
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