Parmesan potato skins
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 1 hr and 15 mins
A star rating of 3 out of 5.1 ratingRate
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Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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4 large baking potatoes
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1 tbsp olive oil
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½ tsp cayenne pepper
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½ tsp paprika
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½ tsp salt
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2 tbsp grated parmesan
(or vegetarian alternative)
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Nutrition: per serving
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kcal173
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fat5g
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saturates2g
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carbs22g
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sugars1g
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fibre5g
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protein5g
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salt0.8g
low
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Method
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step 1
Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.
Recipe from Good Food magazine, July 2012
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A star rating of 3 out of 5.1 rating
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