Home
Recipes
Parmesan roasties

A bowl serving parmesan roasties

Parmesan roasties

Name: Parmesan roasties
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2kg floury potatoes peeled and cut in half, or quarters if large; 5 tbsp sunflower oil; 5 tsp fine polenta; 100g parmesan finely grated

Miriam Nice

Save recipe

Serves 6 - 8

Easy

Prep: 15 mins

Cook: 55 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

Gluten-free

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Juniper & apple red cabbage

A star rating of 4.5 out of 5.2 ratings

Hazelnut & mustard carrots

A star rating of 5 out of 5.1 rating

Charred brussels sprouts with Marmite butter

A star rating of 4.6 out of 5.26 ratings

Ingredients

Nutrition

Units:

MetricUS

2kg floury potatoes

peeled and cut in half, or quarters if large
5 tbsp sunflower oil
5 tsp fine polenta
100g parmesan

finely grated

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (8)

kcal319
fat11g
saturates3g
carbs44g
sugars2g
fibre4g
protein9g
salt0.2g

Method

step 1

Boil the potatoes in a large pan of water for 12 mins, drain, leave to cool, then put into the fridge until you’re ready to roast them. Can be done a day ahead.
step 2

Heat oven to 200C/180C fan/gas 6. Pour the oil into a large, deep roasting tin, then put in the oven. Tip the polenta into a large casserole dish and season well. Add the potatoes, and turn them over to coat.
step 3

Take the tin of oil out of the oven and, using tongs, carefully add the potatoes. Turn them over and sprinkle any remaining polenta over the top, then return the tin to the oven for 30 mins.
step 4

Scatter the parmesan over the potatoes, turn them to coat, then return to the oven for a further 20 mins, or until crisp and golden.

Recipe from Good Food magazine, November 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now