Pea & feta toasts
- Sarah Cook
Save recipe
Serves 5 as a nibble, or 10 with other nibbles
Easy
Total time: 15 mins
No cook
A star rating of 4.2 out of 5.5 ratingsRate
loading...
This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
300g frozen pea
left at room temperature to defrost
-
3 tbsp low-fat natural yogurt
-
2 tbsp chopped mint
plus a few extra leaves, torn
-
zest and juice ½ lemon
-
15 slices cut from a thin baguette
lightly toasted
-
85g feta cheese
crumbled
-
drizzle olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (5)
-
kcal204
-
fat5.7g
-
saturates2.8g
-
carbs27.3g
-
sugars5.6g
-
fibre4.4g
-
protein10.1g
-
salt1g
low
Ad
Method
-
step 1
Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...