Pea fusilli with ham & mustard sauce
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
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Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 250g green pea pasta
- 100g crème fraîche
- 2 tsp wholegrain mustard
- 100g cooked ham hock
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Nutrition: Per serving
- kcal579
- fat28g
- saturates16g
- carbs44g
- sugars2g
- fibre10g
- protein32g
- salt1.9g
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Method
-
step 1
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
-
step 2
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
Recipe from Good Food magazine, January 2018
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A star rating of 5 out of 5.2 ratings
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