Name: Peach & chilli chutney
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes 2 jars
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 1 onion sliced; 700g (prepared weight) firm peach (about 8), peeled and cut into small dice; 6 thumb-sized red chillies finely chopped; thumb-sized piece ginger peeled and cut into fine matchsticks; 1 tbsp cumin seed; seeds from 15 cardamom pods; 200g soft light brown sugar; 250ml cider vinegar

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Peach & chilli chutney

Peach & chilli chutney

Cassie Best

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Makes 2 jars

More effort

Prep: 30 mins

Cook: 1 hr

A star rating of 4.8 out of 5.11 ratingsRate

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Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp vegetable oil
1 onion

sliced
700g (prepared weight) firm peach

(about 8), peeled and cut into small dice
6 thumb-sized red chillies

finely chopped
thumb-sized piece ginger

peeled and cut into fine matchsticks
1 tbsp cumin seed
seeds from 15 cardamom pods
200g soft light brown sugar
250ml cider vinegar

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Nutrition: per tbsp

kcal23
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0g
salt0g

low

Method

step 1

Heat the oil in a large pan, add the onion and cook for a few mins until starting to soften. Add the remaining ingredients, increase the heat and stir to dissolve the sugar. Reduce the heat and simmer, uncovered, until most of the liquid has evaporated and the peaches have softened – this will take about 45 mins. Meanwhile, sterilise your jars (see tip, below).
step 2

Transfer the chutney to the jars, seal and leave to cool before eating. The chutney can be stored in a cool dry place for up to 1 year. Once opened, keep in the fridge and eat within 4 weeks.

RECIPE TIPS

STERILISING JARS

Wash jars and lids in hot soapy water, rinse, remove seals, then dry in a low oven for 10 minutes. Pot the hot chutney while the jars are still hot.

Recipe from Good Food magazine, June 2013

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A star rating of 4.8 out of 5.11 ratings

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