Peach & rose fizz
- Cassie Best
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Makes 8
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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A simple chilled Prosecco cocktail made with fresh juice and rosewater
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
500ml peach
juice, chilled
-
½ tsp rosewater
-
750ml bottle prosecco
chilled
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Nutrition: per serving
- kcal108
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein1g
- salt0g
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Method
-
step 1
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
Recipe from Good Food magazine, April 2014
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A star rating of 5 out of 5.1 rating
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