Peach sangria
- Merrilees Parker
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Serves 8 - 12
Easy
Prep: 15 mins - 20 mins
A star rating of 5 out of 5.8 ratingsRate
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Give sangria a twist and make it peachy
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Prosciutto & rocket rolls
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Ingredients
Nutrition
Units:
MetricUS
-
2 bottles dry white zinfandel
-
4 tbsp Cointreau
-
250ml peach schnapps
-
4 tbsp golden caster sugar
-
2 cinnamon
sticks
-
2 sliced limes
and 2 sliced oranges
-
500ml soda water
-
ice
to serve
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Nutrition: per serving
-
kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
-
protein0g
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salt0g
low
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Method
-
step 1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
Recipe from Good Food magazine, December 2001
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A star rating of 5 out of 5.8 ratings
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