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Peanut butter pancakes

A stack of peanut butter pancakes

Peanut butter pancakes

Name: Peanut butter pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12
Ingredients: 250g crunchy peanut butter; 50g unsalted butter cubed, plus extra for cooking; 6 tbsp maple syrup; 300g self-raising flour; 1 tsp baking powder; 1 tbsp golden caster sugar; 2 large eggs; 350ml milk; sunflower oil for cooking; fruit to serve (optional)

Liberty Mendez

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Makes 12

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.2 out of 5.7 ratingsRate

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Try pancakes with a sweet, crunchy peanut butter sauce – perfect for Pancake Day, a weekend brunch or even dessert

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

250g crunchy peanut butter
50g unsalted butter

cubed, plus extra for cooking
6 tbsp maple syrup
300g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
2 large eggs
350ml milk
sunflower oil

for cooking
fruit

to serve (optional)

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Nutrition: Per serving

kcal357
fat21g
saturates7g
carbs30g
sugars10g
fibre3g
protein11g
salt0.6g

Method

step 1

Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
step 2

Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
step 3

Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
step 4

Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.

Recipe from Good Food magazine, January 2020

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A star rating of 4.2 out of 5.7 ratings

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