Name: Peanut butter parfait with salted caramel crunch
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100ml double cream; few drops of vanilla extract; 75g smooth peanut butter; 50g icing sugar; 20g banana chips crushed, plus 6 whole to serve; 2 tbsp salted caramel sauce; 50g peanut brittle crushed

Home
Recipes
Peanut butter parfait with salted caramel crunch

Peanut butter parfait with salted caramel crunch

Barney Desmazery

Save recipe

Serves 2

Easy

Prep: 10 mins

plus chilling, no cook

A star rating of 1 out of 5.1 ratingRate

loading...

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

Freezable

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Salted almond brittle

A star rating of 4 out of 5.8 ratings

Homemade salted caramel sauce

A star rating of 4.8 out of 5.39 ratings

Steak supper for two or more

A star rating of 4 out of 5.20 ratings

Ingredients

Nutrition

Units:

MetricUS

100ml double cream
few drops of vanilla extract
75g smooth peanut butter
50g icing sugar
20g banana chips

crushed, plus 6 whole to serve
2 tbsp salted caramel sauce
50g peanut brittle

crushed

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal862
fat59g
saturates29g
carbs67g
sugars61g
fibre4g
protein13g
salt0.8g

Method

step 1

Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
step 2

To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
step 3

Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

Recipe from Good Food magazine, September 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 1 out of 5.1 rating

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now