Pear & chocolate pudding
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 25 mins - 30 mins
A star rating of 4.2 out of 5.18 ratingsRate
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A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
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Classic vanilla ice cream
A star rating of 4.4 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
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100g dried breadcrumbs
-
100g dark chocolate
chopped
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100g demerara sugar
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85g butter
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3 tbsp maple syrup
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4 ripe pears
peeled, cored and cut into chunks
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Nutrition: per serving
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kcal557
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fat25g
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saturates15g
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carbs83g
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sugars65g
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fibre5g
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protein5g
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salt0.6g
low
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Method
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step 1
Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
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step 2
Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.
RECIPE TIPS
MAKING YOUR OWN DRIED BREADCRUMBS
To make your own dried breadcrumbs, break a few slices of crustless white bread into pieces and dry on a baking sheet in a moderate oven. Blitz until fine.
Recipe from Good Food magazine, October 2009
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A star rating of 4.2 out of 5.18 ratings
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