Peas with shallots & lettuce
- James Martin
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Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 4.3 out of 5.6 ratingsRate
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Add sophistication to your Sunday lunch with this smart, veggie side
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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25g butter
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12 small shallots
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100ml vegetable stock
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300g frozen peas
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1 Baby Gem lettuce
shredded
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Nutrition: per serving
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kcal105
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fat6g
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saturates4g
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carbs8g
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sugars3g
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fibre4g
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protein5g
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salt0.15g
low
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Method
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step 1
Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.
Recipe from Good Food magazine, September 2011
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A star rating of 4.3 out of 5.6 ratings
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