Peppermint hot chocolate
- Good Food team
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Serves 6
Easy
Prep: 2 mins
Cook: 10 mins
A star rating of 4.9 out of 5.8 ratingsRate
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Everyone's favourite quick winter treat gets a festive facelift
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Ingredients
Nutrition
Units:
MetricUS
-
200g bar plain chocolate
broken into chunks
-
600ml milk
-
150ml pot single or double cream
-
sugar
to taste
-
6 peppermint
candy canes, to serve
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Nutrition: per serving
-
kcal324
-
fat16g
-
saturates9g
-
carbs42g
-
sugars42g
-
fibre1g
-
protein6g
-
salt0.14g
low
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Method
-
step 1
Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
-
step 2
Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane – letting as much of the sweet peppermint dissolve as they fancy.
Recipe from Good Food magazine, December 2010
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A star rating of 4.9 out of 5.8 ratings
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