Perfect poached eggs
- Good Food member
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Serves 1
Easy
Prep: 5 mins
Cook: 2 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A simple, straightforward, foolproof recipe that works every time!"
Ingredients
Units:
MetricUS
- 2 large free range eggs
- a splash of malt vinegar
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Method
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step 1
Fill a large pan with water, add a splash of malt vinegar and bring it to the boil.
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step 2
While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly.
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step 3
Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...
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