Perfect spritz
- Miriam Nice
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Serves 10 - 12
Easy
Prep: 5 mins
0 reviews
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Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 200ml red vermouth
- 200ml white vermouth
- 200ml gin
- 1 tsp dried lavender
to serve
-
soda
or tonic water (optional)
-
ice
-
lemon
wedges
-
fresh lavender
sprigs
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Nutrition: Per serving
- kcal88
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
-
step 2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.
Recipe from Good Food magazine, July 2017
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