Perfect steamed broccoli
- Lesley Waters
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.2 ratingsRate
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For the perfect accompaniment to any meal
Easily doubled
Easily halved
Vegetarian
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Fish pie fillets
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Ingredients
Nutrition
Units:
MetricUS
-
1kg broccoli
-
50g butter
optional
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Nutrition: per serving
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kcal41
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fat1g
-
saturates0g
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carbs2g
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sugars2g
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fibre3g
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protein6g
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salt0.03g
low
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Method
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step 1
Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.
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step 2
Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.
Recipe from Good Food magazine, April 2006
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A star rating of 4.5 out of 5.2 ratings
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