
Pesto pasta spread
- Cassie Best
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.1 ratingRate
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Serve up this simple spread for the kids to enjoy, including pesto pasta with mini mozzarella balls, tomatoes and garlic bread
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
350g pasta
any shape you like 100g fresh pesto (vegetarian if needed)
-
100g crème fraîche
-
small bunch of basil
leaves picked
-
½ lemon
zested, plus a little juice
To serve (optional)
-
mini mozzarella
balls
-
olives
-
rainbow cherry tomatoes
halved
-
garlic bread
-
thin-stemmed broccoli spears
or green beans
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Nutrition: Per serving
- kcal518
- fat22g
- saturates9g
- carbs65g
- sugars3g
- fibre5g
- protein12g
- salt0.6g
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Method
-
step 1
Cook the pasta following pack instructions. Drain and return to the pan with a splash of the water.
-
step 2
Add the pesto, crème fraiche, basil and lemon zest, plus a squeeze of juice. Season and mix well. Serve the pasta at the table with the accompaniments for everyone to add themselves.
Recipe from Good Food magazine, September 2023
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A star rating of 5 out of 5.1 rating
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