Picante
- Lucy Roxburgh – food and drink expert
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.7 ratingsRate
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Warm up with this chilli-infused cocktail. If you like a margarita, you’ll love this fiery, tequila-based drink where sweet honey balances the spice
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml tequila
-
10g coriander leaves
-
½ red chilli
plus a slice to garnish
-
1 tbsp honey
-
1 lime
juiced
-
ice
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Nutrition: Per serving
- kcal174
- fat0.1g
- saturates0g
- carbs19g
- sugars19g
- fibre0.3g
- protein0.7g
- salt0.02g
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Method
-
step 1
Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.
-
step 2
Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.
-
step 3
Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.
Recipe from Good Food magazine, October 2023
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A star rating of 4.7 out of 5.7 ratings
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