Quick pickled green beans
- James Martin
Save recipe
Serves 6
Easy
Prep: 10 mins
Cook: 3 mins
A star rating of 4.5 out of 5.4 ratingsRate
loading...
This summery side dish makes a delicious accompaniment to roast chicken
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Herby lemon chicken with Tuscan beans
A star rating of 4.8 out of 5.24 ratings
Ingredients
Nutrition
Units:
MetricUS
-
450g green beans
-
4 shallots
finely sliced
-
1 ½ tbsp olive oil
-
3 tbsp red wine vinegar
-
1 ½ tbsp golden caster sugar
-
1 tbsp white or yellow mustard seeds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal68
-
fat4g
-
saturates0g
-
carbs7g
-
sugars6g
-
fibre2g
-
protein2g
-
salt0.01g
low
Ad
Method
-
step 1
Cook the beans in boiling, salted water until they’ve lost their ‘squeakiness’ but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.
-
step 2
Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.
-
step 3
To serve, toss the dressing through the beans in a serving bowl.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...