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Pineapple hot sauce

Pineapple hot sauce served with fried chicken

Pineapple hot sauce

Name: Pineapple hot sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350g prepared pineapple chunks (use fresh, not canned); 1 lime zested and juiced; 1 red chilli deseeded and finely chopped; ½ tsp smoked paprika; ½ tsp cayenne or chilli powder; 1 tbsp honey; 20g butter

Milli Taylor

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

plus overnight marinating

A star rating of 3.6 out of 5.3 ratingsRate

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Pack a flavour punch with this pineapple hot sauce, featuring lime, chilli, cayenne and smoked paprika. It's the perfect partner for crispy fried chicken

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

350g prepared pineapple chunks

(use fresh, not canned)
1 lime

zested and juiced
1 red chilli

deseeded and finely chopped
½ tsp smoked paprika
½ tsp cayenne or chilli powder
1 tbsp honey
20g butter

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Nutrition: Per serving

kcal98
fat4g
saturates3g
carbs13g
sugars13g
fibre2g
protein1g
salt0.1g

Method

step 1

Blitz the pineapple in a blender until smooth, then tip into a dry frying pan over a medium-high heat. Add the lime zest and juice. Stir in the chilli, paprika, cayenne or chilli powder and a pinch of salt and cook for about 5 mins, stirring continuously.
step 2

Tip in the honey and let the mixture bubble for a couple more minutes until slightly thickened. Pour into a small heatproof bowl, stir in the butter and leave to cool. Will keep covered in the fridge for up to five days.

Recipe from Good Food magazine, August 2021

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A star rating of 3.6 out of 5.3 ratings

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