
Pink gin 75
- Miriam Nice
Published: April 27, 2022 at 12:40 PM
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml pink gin
berry- or rhubarb-flavoured gins work well
-
3 raspberries
plus 1 extra to garnish, if you like
-
1 tbsp freshly squeezed pink grapefruit juice
-
1 tsp sugar syrup
(optional)
-
ice
-
champagne
or prosecco, to top up
-
edible flower petals
to garnish (optional)
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Nutrition: Per serving
- kcal186
- fat0.1g
- saturates0g
- carbs5g
- sugars4g
- fibre0.4g
- protein0.4g
- salt0.01g
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Method
-
step 1
Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
-
step 2
Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.
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A star rating of 4.7 out of 5.3 ratings
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