Pink melon lollies
- Sarah Cook
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Makes 8 small lollies
Easy
Prep: 15 mins
Plus overnight freezing no cook
A star rating of 3.6 out of 5.3 ratingsRate
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Ice pops in the literal sense - these little frozen fruit balls are served with popping candy for extra pizzazz
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
900g diced, skinned and deseeded watermelon
- fiddly but worth it
-
2 tbsp granulated sugar
-
5 tbsp lime juice
(you'll need about 3 limes)
-
2 tbsp grated ginger
-
green popping candy
to serve (optional- see tip, below)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal56
-
fat0g
-
saturates0g
-
carbs13g
-
sugars13g
-
fibre0g
-
protein1g
-
salt0g
low
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Method
-
step 1
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
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step 2
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
RECIPE TIPS
GET THE LOOK
Buy apple-green popping candy online or rub some green food colouring into a little more granulated sugar. Then, just before eating, dunk your pink lolly in. We used silicone ice balls as our ice lolly moulds (muji.eu).
Recipe from Good Food magazine, June 2013
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A star rating of 3.6 out of 5.3 ratings
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