Pistachio pilau rice
- Good Food team
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Serves 6
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.5 ratingsRate
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This lightly spiced, vibrant side dish is the perfect accompaniment to curry
Freezable
Vegetarian
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Curried lamb & peas with tomato & onion salad
A star rating of 3.7 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 onion
sliced
-
1 tbsp vegetable oil
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1 tsp turmeric
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300g basmati rice
-
600ml hot vegetable stock
-
bunch spring onions
sliced
-
50g pistachio
roughly chopped
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Nutrition: per serving
-
kcal255
-
fat7g
-
saturates1g
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carbs45g
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sugars3g
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fibre2g
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protein6g
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salt0.25g
low
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Method
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step 1
Fry the onion in the oil in a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden.
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step 2
Pour in the hot stock, bring to the boil, then reduce the heat, cover and cook for 15 mins until the rice is tender. Remove from the heat and stir through the spring onions, pistachios and some seasoning before serving hot, or allowing to cool.
Recipe from Good Food magazine, September 2011
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A star rating of 5 out of 5.5 ratings
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