Pitta pocket
- Sophie Godwin – Cookery writer
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Serves 1
Easy
Prep: 2 mins
A star rating of 4.3 out of 5.7 ratingsRate
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A low-fat, healthy snack with chicken, tomatoes and cucumber under 150 calories, and it takes just minutes to prepare
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
½ wholemeal pitta bread
-
25g cooked skinless chicken breast
-
¼ cucumber
cut into chunks
-
4 cherry tomatoes
halved
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Nutrition: per serving
-
kcal146
-
fat2g
low
-
saturates0g
-
carbs17g
-
sugars4g
-
fibre3g
-
protein13g
-
salt0.3g
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Method
-
step 1
Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.
Recipe from Good Food magazine, April 2016
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A star rating of 4.3 out of 5.7 ratings
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