Pizza pasta salad
- Katy Greenwood
Save recipe
Serves 1
Easy
Prep: 10 mins
Cook: 12 mins - 15 mins
A star rating of 5 out of 5.10 ratingsRate
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Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix
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Ingredients
Nutrition
Units:
MetricUS
-
85g pasta
use a favourite shape
-
1 tsp olive oil
-
1 tbsp sundried tomato pesto
-
85g baby plum tomato
halved
-
50g light mozzarella
cubed
-
3-4 black olives
halved
-
4 slices salami
sliced into ribbons
-
handful basil leaves
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Nutrition: per serving
- kcal547
- fat27g
- saturates9g
- carbs49g
- sugars5g
- fibre2g
- protein26g
- salt1.8g
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Method
-
step 1
Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.
Recipe from Good Food magazine, September 2013
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A star rating of 5 out of 5.10 ratings
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