Home
Recipes
Pizza salad flatbreads

One pizza salad flatbread

Pizza salad flatbreads

Name: Pizza salad flatbreads
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 flatbreads; 30g salami roughly chopped; 50g pitted green olives sliced; 3 pickled chillies roughly chopped (optional); 1 romaine lettuce roughly chopped; 150g cherry tomatoes halved; 2 roasted peppers drained and roughly chopped; 100g mini mozzarella balls halved; 1 tbsp red wine vinegar; 2 tsp Dijon mustard; 1 tsp mixed dried herbs; 15g pecorino or parmesan, finely grated; 2 tbsp olive oil; 1 small garlic clove crushed (optional)

Ailsa Burt

Save recipe

Serves 2

Easy

Prep: 20 mins

Cook: 5 mins

A star rating of 4 out of 5.3 ratingsRate

loading...

Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they're full of big flavours and textures

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Spiced lamb flatbreads

A star rating of 4.4 out of 5.3 ratings

Roasted courgette flatbreads with fennel seeds

A star rating of 4 out of 5.6 ratings

App onlyHerby salad with yogurt & rose dressing. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.1 rating

Ingredients

Nutrition

Units:

MetricUS

2 flatbreads

For the salad

30g salami

roughly chopped
50g pitted green olives

sliced
3 pickled chillies

roughly chopped (optional)
1 romaine lettuce

roughly chopped
150g cherry tomatoes

halved
2 roasted peppers

drained and roughly chopped
100g mini mozzarella balls

halved

For the dressing

1 tbsp red wine vinegar
2 tsp Dijon mustard
1 tsp mixed dried herbs
15g pecorino

or parmesan, finely grated
2 tbsp olive oil
1 small garlic clove

crushed (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal641
fat35g
saturates13g
carbs48g
sugars12g
fibre13g

high
protein27g
salt4.5g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
step 2

Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.

Recipe from Good Food magazine, June 2024

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.3 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now