Polenta & prosciutto chips
- Good Food team
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Makes 18
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 4.5 out of 5.2 ratingsRate
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Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
250g ready-made block of polenta
-
90g pack prosciutto
-
1 tbsp olive oil
-
25g parmesan
-
tomato ketchup
to serve (optional)
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Nutrition: per chip
- kcal32
- fat2g
- saturates1g
- carbs2g
- sugars0g
- fibre0g
- protein2g
- salt0.5g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
-
step 2
Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.
Recipe from Good Food magazine, December 2013
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A star rating of 4.5 out of 5.2 ratings
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