Pomegranate rosemary spritzer
- Chelsie Collins
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Makes 4
Easy
Prep: 5 mins
0 reviews
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This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 200ml pomegranate juice
- sprig of rosemary
- prosecco
To garnish
-
4 rosemary
sprigs (optional)
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Nutrition: per serving
- kcal79
- fat0g
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
-
step 2
Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
Recipe from Good Food magazine, November 2015
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