Poppadums with lime & coriander dip
- Good Food team
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8 poppadums
Easy
Total time: 5 mins
Ready in 5 minutes
A star rating of 3.9 out of 5.12 ratingsRate
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Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp mango
chutney
-
1 bunch spring onions
-
4 tbsp fresh coriander
-
5 tbsp lime juice
(about 3 limes)
-
8 ready-to-eat poppadums
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Nutrition: per serving
- kcal227
- fat10g
- saturates2g
- carbs27g
- sugars5g
- fibre3g
- protein8g
- salt2.19g
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Method
-
step 1
Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
Recipe from Good Food magazine, March 2003
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A star rating of 3.9 out of 5.12 ratings
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