Pork chops with aubergine
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 4.6 out of 5.22 ratingsRate
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Perk up chops in just 30 minutes
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
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1medium aubergine
cut into small cubes
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1 tbsp balsamic vinegar
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1 tsp sugar
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400g can chopped tomatoes
with garlic
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handful basil leaves
torn
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4 boneless pork chops
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Nutrition: per serving
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kcal417
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fat25g
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saturates8g
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carbs11g
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sugars9g
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fibre5g
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protein38g
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salt0.43g
low
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Method
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step 1
Heat the oil in a large saucepan, tip in the aubergine then fry over a medium heat for 5 mins until soft and golden. Pour in the vinegar. Once the bubbling subsides, stir in the sugar, followed by the tomatoes, basil and seasoning to taste. Stir well and cook over high heat for 5 mins, until the sauce has thickened.
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step 2
Meanwhile, heat the grill to medium and season the pork. Place the chops under the grill for 15 mins, turning halfway, until golden and cooked through. Serve the chops with the aubergines on the side.
Recipe from Good Food magazine, September 2006
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A star rating of 4.6 out of 5.22 ratings
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