Name: Pork & sage sausage rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 8
Cuisine: British
Ingredients: 375g pack ready-rolled puff pastry; 8 good-quality pork sausages; 1 small bunch sage leaves only; 1 egg lightly beaten

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Pork & sage sausage rolls

Pork & sage sausage rolls

Good Food team

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Makes 8

Easy

Prep: 15 mins

Cook: 25 mins

A star rating of 4.5 out of 5.4 ratingsRate

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Whether you're planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?

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Ingredients

Nutrition

Units:

MetricUS

375g pack ready-rolled puff pastry
8 good-quality pork sausages
1 small bunch sage

leaves only
1 egg

lightly beaten

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Nutrition: per serving

kcal340
fat26g
saturates9g
carbs17g
sugars1g
fibre1g
protein11g
salt1.22g

low

Method

step 1

Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.
step 2

Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.
step 3

Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.
step 4

Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.

Recipe from Good Food magazine, June 2011

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A star rating of 4.5 out of 5.4 ratings

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