Name: Pork schnitzel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Eastern European
Ingredients: 2 eggs beaten; handful sage leaves, finely chopped; 140g dried breadcrumbs; 8 boneless pork chops fat trimmed; 4 tbsp butter melted

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Pork schnitzel

Pork schnitzel

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Serves 8

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.4 out of 5.24 ratingsRate

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Children love anything breadcrumbed and simple schnitzels won't disappoint

Freezable

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Ingredients

Nutrition

Units:

MetricUS

2 eggs

beaten
handful sage

leaves, finely chopped
140g dried breadcrumbs
8 boneless pork chops

fat trimmed
4 tbsp butter

melted

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Nutrition: per serving

kcal324
fat14g
saturates6g
carbs13g
sugars1g
fibre1g
protein36g
salt0.56g

low

Method

step 1

Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Then dip in the breadcrumbs until well covered. Cook or wrap in cling film or freezer bags and freeze.
step 2

To cook, defrost completely if frozen. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until browned. Then turn over, brush with more butter and cook for a further 7 mins until crisp, browned all over and cooked through. Serve with green beans, fresh peas and some mashed potato mixed with grated cheddar.

Recipe from Good Food magazine, January 2011

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A star rating of 4.4 out of 5.24 ratings

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