Home
Recipes
Potato, bacon & gruyère toastie

A potato, bacon & gruyère toastie sliced into two

Potato, bacon & gruyère toastie

Name: Potato, bacon & gruyère toastie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 peeled potato; 50g bacon lardons; 2 slices of sourdough bread; 1 tbsp crème fraîche; pinch caraway seeds; 50g grated gruyère; 2-3 tbsp sauerkraut; 25g sliced Reblochon or Camembert; 1 tsp sunflower oil; 1 tsp butter

Miriam Nice

Save recipe

Serves 1

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 5 out of 5.2 ratingsRate

loading...

Make the ultimate toastie with potato, gruyère and reblochon cheese, bacon lardons, sauerkraut and sourdough bread. This is easy comfort food at its best

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Smoked mac 'n' cheese sandwich

A star rating of 1 out of 5.2 ratings

Quattro formaggi grilled cheese sandwich

A star rating of 4.4 out of 5.6 ratings

Ricotta, fig & sesame bagel

A star rating of 5 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

1 peeled potato
50g bacon lardons
2 slices of sourdough bread
1 tbsp crème fraîche
pinch caraway seeds
50g grated gruyère
2-3 tbsp sauerkraut
25g sliced Reblochon

or Camembert
1 tsp sunflower oil
1 tsp butter

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal864
fat59g
saturates32g
carbs46g
sugars3g
fibre4g
protein36g
salt3.9g

Method

step 1

Boil the potato for 20 mins, drain and leave to cool. Fry the bacon lardons in a non-stick pan until crisp, then drain on kitchen paper.
step 2

Take the slices of sourdough bread and spread one with the crème fraîche, season and sprinkle with caraway seeds. Top with the grated gruyère and the lardons. Slice the potato over the top and cover with the sauerkraut, sliced reblochon or camembert, then close the sandwich with the other slice of bread.
step 3

Fry the sandwich in the sunflower oil and butter for 3-4 mins on each side. Serve warm.

Recipe from Good Food magazine, October 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now