Name: Potato & feta bake with radish slaw
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 500g new potato halved; 3 tbsp olive oil; 5 spring onions trimmed and finely sliced; ½ small pack parsley chopped; ½ x 200g pack feta cheese crumbled; 1 red pepper halved, deseeded and very thinly sliced; 4 small (approx 140g) Chinese leaf trimmed and finely shredded; 4 radishes trimmed and grated; 2 tbsp low-fat natural yogurt; 1 tbsp lemon juice

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Potato & feta bake with radish slaw

Potato & feta bake with radish slaw

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 3.5 out of 5.2 ratingsRate

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Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g new potato

halved
3 tbsp olive oil
5 spring onions

trimmed and finely sliced
½ small pack parsley

chopped
½ x 200g pack feta cheese

crumbled

For the slaw

1 red pepper

halved, deseeded and very thinly sliced
4 small (approx 140g) Chinese leaf

trimmed and finely shredded
4 radishes

trimmed and grated
2 tbsp low-fat natural yogurt
1 tbsp lemon juice

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Nutrition: per serving

kcal518
fat28g
saturates10g
carbs52g
sugars12g
fibre8g
protein15g
salt2.1g

Method

step 1

Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.
step 2

Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.
step 3

Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.
step 4

Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.

Recipe from Good Food magazine, May 2014

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A star rating of 3.5 out of 5.2 ratings

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