Name: Potato salad with anchovy & quail’s eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: British
Ingredients: 4 quail's eggs; 100g green beans; 100g new potatoes halved or quartered if very large; 1 anchovy finely chopped; 1 tbsp chopped parsley; 1 tbsp chopped chives; juice 0.5 lemon

Home
Recipes
Potato salad with anchovy & quail’s eggs

Potato salad with anchovy & quail’s eggs

Good Food team

Save recipe

Serves 1

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.2 out of 5.6 ratingsRate

loading...

This healthy, satisfying salad makes a tasty packed lunch or light supper with green beans, parsley, chives and lemon

Gluten-free

Healthy

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Griddled flatbreads

A star rating of 4.5 out of 5.8 ratings

Artichoke & lemon dip

A star rating of 4.7 out of 5.22 ratings

St Clement’s rise & shine juice

A star rating of 5 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

4 quail's eggs
100g green beans
100g new potatoes

halved or quartered if very large
1 anchovy

finely chopped
1 tbsp chopped parsley
1 tbsp chopped chives
juice 0.5 lemon

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal174

low
fat5g

low
saturates2g
carbs20g
sugars4g
fibre5g
protein9g
salt0.5g

Method

step 1

Bring a medium pan of water to a simmer. Lower the quail’s eggs into the water and cook for 2 mins. Lift out the eggs with a slotted spoon and put into a bowl of cold water. Add the beans to the pan, simmer for 4 mins until tender, then remove from the pan with a slotted spoon and plunge into the bowl of cold water.
step 2

Put the potatoes in the pan and boil for 10-15 mins until tender. Drain the potatoes in a colander and leave them to cool. While the potatoes are cooling, peel the eggs and cut them in half. Toss the potatoes and beans with the chopped anchovy, herbs and lemon juice. Top with the quail’s eggs to serve.

Recipe from Good Food magazine, November 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.2 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now