Name: Potato & salmon grill
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 650g new potatoes skin on, sliced lengthway; 100g frozen peas; 200g can salmon (we liked Glenryck's medium red salmon); 200ml tub crème fraîche; 100g mature cheddar cheese, coarsely grated

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Potato & salmon grill

Potato & salmon grill

Good Food team

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Serves 4

Easy

Prep: 25 mins

A star rating of 4.2 out of 5.26 ratingsRate

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You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

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Ingredients

Nutrition

Units:

MetricUS

650g new potatoes

skin on, sliced lengthway
100g frozen peas
200g can salmon

(we liked Glenryck's medium red salmon)
200ml tub crème fraîche
100g mature cheddar

cheese, coarsely grated

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Nutrition: per serving

kcal465
fat29g
saturates15g
carbs31g
sugars0g
fibre3g
protein22g
salt1.1g

low

Method

step 1

To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
step 2

Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
step 3

Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

RECIPE TIPS

GIVE IT A TWIST

This dish also works well with canned tuna.

Recipe from Good Food magazine, May 2002

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A star rating of 4.2 out of 5.26 ratings

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