Easy potato scones
- Lulu Grimes
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4 out of 5.11 ratingsRate
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Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
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Ricotta hot cakes with crispy bacon & mixed leaves
A star rating of 3.7 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g potatoes
cut into cubes
-
200g plain flour
-
1 tsp baking powder
-
50g butter
melted, plus extra for frying
-
3 tbsp milk
-
2 eggs
beaten
-
2 tsp oil
for frying
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Nutrition: per serving
-
kcal426
-
fat22g
-
saturates11g
-
carbs51g
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sugars2g
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fibre2g
-
protein10g
-
salt0.7g
low
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Method
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step 1
Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.
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step 2
Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven. Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.
Recipe from Good Food magazine, February 2010
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A star rating of 4 out of 5.11 ratings
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