Name: Potatoes on skewers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: new potatoes; large, salad onions peeled, halved; fresh bay leaves; a splash of olive oil; sea salt; salt or your favourite dips, to serve

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Potatoes on skewers

Potatoes on skewers

Merrilees Parker

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Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 3.4 out of 5.3 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

new potatoes
large, salad onions

peeled, halved
fresh bay leaves
a splash of olive oil
sea salt
salt

or your favourite dips, to serve

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips – soured cream or mayonnaise-based ones would be great.

Recipe from Good Food magazine, May 2003

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A star rating of 3.4 out of 5.3 ratings

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