Prawn & potato pie
- Esther Clark
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 23 mins
A star rating of 4.8 out of 5.4 ratingsRate
loading...
A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Charred spring onions
A star rating of 5 out of 5.1 rating
Quick braised cabbage with pancetta
A star rating of 3.9 out of 5.12 ratings
Buttered leeks
A star rating of 4.6 out of 5.45 ratings
Ingredients
Nutrition
Units:
MetricUS
- 850g white potatoes
- 2 x 350g tubs cheese sauce
- 2 x 150g packs raw peeled king prawns
- 200g baby spinach
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal525
- fat25g
- saturates10g
- carbs46g
- sugars4g
- fibre5g
- protein26g
- salt1.7g
Ad
Method
-
step 1
Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.
Recipe from Good Food magazine, November 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...