Name: Prawn & sweetcorn fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 140g plain flour; 1 tsp baking powder; 2 eggs; 125ml milk; 2 tbsp yellow or red Thai curry paste; 140g frozen sweetcorn kernels, defrosted; small bunch spring onions chopped; small bunch coriander leaves, chopped; 140g raw peeled king prawns chopped; vegetable oil for frying; sweet chilli sauce to serve

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Prawn & sweetcorn fritters

Prawn & sweetcorn fritters

Barney Desmazery

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.7 out of 5.11 ratingsRate

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These little starters tick all the boxes - healthy, quick and incredibly moreish!

Healthy

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Ingredients

Nutrition

Units:

MetricUS

140g plain flour
1 tsp baking powder
2 eggs
125ml milk
2 tbsp yellow or red Thai curry paste
140g frozen sweetcorn

kernels, defrosted
small bunch spring onions

chopped
small bunch coriander

leaves, chopped
140g raw peeled king prawns

chopped
vegetable oil

for frying
sweet chilli sauce

to serve

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Nutrition: per serving

kcal399
fat22g
saturates4g
carbs36g
sugars4g
fibre2g
protein16g
salt1.04g

low

Method

step 1

Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.
step 2

Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.

Recipe from Good Food magazine, April 2011

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A star rating of 4.7 out of 5.11 ratings

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