Name: Prosciutto & pesto fish gratin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 chunky white fish fillets; 4 slices prosciutto; 200g pot crème fraîche; 3 tbsp basil pesto; 25g parmesan finely grated; 1 tbsp pine nuts; good crusty bread to serve

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Prosciutto & pesto fish gratin

Prosciutto & pesto fish gratin

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.2 out of 5.85 ratingsRate

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Give white fish fillets a creamy makeover with this quick and flavour-packed recipe

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Easy white bread

A star rating of 4.7 out of 5.700 ratings

Ingredients

Nutrition

Units:

MetricUS

4 chunky white fish

fillets
4 slices prosciutto
200g pot crème fraîche
3 tbsp basil

pesto
25g parmesan

finely grated
1 tbsp pine nuts
good crusty bread

to serve

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Nutrition: per serving

kcal406
fat29g
saturates16g
carbs2g
sugars1g
fibre0g
protein34g
salt0.82g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.
step 2

Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.

RECIPE TIPS

CREAMY PESTO CHICKEN

Wrap the ham around 4 skinless, boneless chicken breasts, then follow the recipe as before, baking for 20-25 mins until the chicken is cooked through.

Recipe from Good Food magazine, October 2010

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A star rating of 4.2 out of 5.85 ratings

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