Prosciutto & rocket rolls
- Merrilees Parker
Save recipe
Serves 8 - 12
Easy
Prep: 20 mins - 30 mins
A star rating of 4 out of 5.2 ratingsRate
loading...
For buffet food, try something different with prosciutto and rocket rolls
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Pear & gorgonzola crostini
A star rating of 4.5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
half a 250g tub ricotta
-
2 tbsp pesto
(red or green)
-
12 slices of prosciutto
-
50g bag rocket
leaves
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving for 8
-
kcal92
-
fat7g
-
saturates3g
-
carbs1g
-
sugars0g
-
fibre0g
-
protein8g
-
salt1.15g
low
Ad
Method
-
step 1
Mix the ricotta with the pesto and season with salt and pepper. Cut each slice of prosciutto in half widthways, then spread the ricotta mix over them.
-
step 2
Lay a few rocket leaves lengthways on each slice so they poke out at each end. Roll each one up and place on a serving plate. Sprinkle with ground pepper.
-
step 3
Prepare ahead; assemble the rolls on the plate, cover with cling film and keep in the fridge for up to 1-2 hours until ready to serve.
RECIPE TIPS
MAKE IT WITH BRESAOLA
Bresaola – thin slices of dried beef from Italy – is a good alternative to prosciutto.
Recipe from Good Food magazine, December 2001
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...