Prosciutto-wrapped peaches
- Barney Desmazery
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Serves 4
Easy
Prep: 20 mins
No cook
A star rating of 4.8 out of 5.4 ratingsRate
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A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
1 red chilli
deseeded and finely chopped
-
8 tbsp olive oil
-
3 peaches
each cut into 4 wedges
-
12 slices prosciutto
-
2 balls mozzarella
torn into 12 chunks
-
handful of rocket
leaves
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal483
- fat40g
- saturates13g
- carbs7g
- sugars6g
- fibre1g
- protein24g
- salt2.79g
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Method
-
step 1
Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
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step 2
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
RECIPE TIPS
WHY NOT TRY...
Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.
Recipe from Good Food magazine, August 2007
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A star rating of 4.8 out of 5.4 ratings
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