Pulled ham & maple mustard slaw
- Sara Buenfeld
Save recipe
Serves 2
Easy
Prep: 8 mins
No cook
A star rating of 5 out of 5.1 ratingRate
loading...
Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Baked potato slices
A star rating of 4.8 out of 5.79 ratings
Spinach & pepper frittata
A star rating of 4.4 out of 5.20 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tsp rapeseed oil
-
1 tbsp sherry vinegar
-
¼ tsp wholegrain mustard
-
2 tsp maple syrup
-
⅓ small red cabbage
shredded
-
6 ready-to-eat dried apricots
cut into strips
-
1 banana
shallot, chopped
-
6 walnut halves
broken into pieces
-
2-3 tbsp roughly chopped parsley
-
100g piece of ham
pulled into pieces
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal260
low
-
fat12g
-
saturates2g
-
carbs22g
-
sugars20g
-
fibre6g
-
protein14g
-
salt1.7g
Ad
Method
-
step 1
Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.
Recipe from Good Food magazine, August 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...